Tea Bag - Hojicha Japanese Roasted Green Tea

Carefully roasted using a traditional sand-roasting technique, originally developed in Kyoto, this tea offers a slightly sweet and smoky flavour. Made with special tea leaves harvested only once every four years, late in the season, it delivers a perfectly full-bodied taste and aroma.

Suggested Brewing (per 150ml / 1 tea bag):

• Temperature: 90℃
• Time: 30 seconds