Light Soy Sauce / Usukuchi 100ml

This soy sauce is designed to enhance the deliciousness and colour of ingredients, bringing out the flavour and richness of dishes.
Ideal for cooking methods that highlight the colour and flavour of ingredients, such as simmered dishes, mixed rice, and clear soups. Due to its light colour, using it not only in Japanese cuisine but also as a hidden flavour enhancer in Western and Chinese dishes will elevate the taste and depth of the dishes.

Ingredients: Defatted Soybeans (non-genetically modified), Wheat, Salt, Hydrolyzed Protein, Sugars (sugar, glucose-fructose liquid sugar, corn syrup), Rice Fermentation Seasoning/Alcohol, Seasonings (amino acids, etc.)
**No preservatives added**