Tea Bag - Sencha Green Tea

Using original tea processing techniques developed specifically for Makinohara tea, freshly harvested tea leaves are slowly steamed to maximise their flavour. This method utilises the whole tea leaf, resulting in a soft yet astringent taste with a distinct green tea aroma, cherished by tea farmers across Japan.

Suggested Brewing (per 150ml / 1 tea bag):

• Temperature: 80℃-85℃
• Time: 40 seconds