The Complete Guide to Japanese Drinks by Stephen Lyman

This is an indispensable book for everyone interested in alcoholic beverages or Japanese culture and cuisine generally.

• Everything you need to know about the varieties of Japanese alcoholic beverages that are currently winning awards and converts around the world
• Covers not just Sake, Shochu, Japanese whisky and Japanese beer but also Awamori, Umeshu and other fruit liqueurs, and Japanese-style cocktails
  
• In-depth accounts of the history and production methods for each type of drink
  
• Includes practical guides to bars and retailers in Japan and around the world
  
• Hundreds of colour photographs document the history and varieties of each type of alcohol as well as current trends

**2020 James Beard Award Nominee**
**2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**